This might just be the easiest recipe you’ll ever see for kale chips. No exact measuring, 25 minutes start to finish, AND they taste really really good.
The most important thing about this recipe is that the kale lays in a single layer on the pan, because they turn soggy if they are layered because moisture is trapped between and they are cooked together.
I love this recipe because it’s a healthy crunchy snack and since we made it, we know there’s no bad chemicals or too much salt! Also a great way to eat your veggies when you want a salty snack!
Recipe adapted from culinaryhill.com.